Ethiopia

COFFEE PROFILE

Growing Regions - Sidama (including Yirgacheffe), Harrar, Limu, Djimma, Lekempti, Wallega, Gimbi

Common Varieties - Heirloom Ethiopian varieties including Kudhome, Gesha, Djimma, and others

Processing Method/s - Washed, Natural

Country-Specific Grading - Grades 1–9 (Gr 1–2 specialty; Gr 3–9 commercial)

Bag Size - 60 kg

Harvest Period - October–January

Typical Arrival - April–June