Nicaragua
COFFEE PROFILE
Growing Regions - Jinotega, Matagalpa, Nueva Segovia
Common Varieties - Bourbon, Catuai, Catimor, Caturra, Maracaturra, Maragogype
Processing Method/s - Washed, some select other processes on occasion
Country-Specific Grading - SHG (Strictly High Grown), HG (High Grown)
Bag Size - 69 kg
Harvest Period - October–March
Typical Arrival - April–July
Category
Process
Natural
3
Washed
1
Price Range
