Rwanda

COFFEE PROFILE

Growing Regions - Western Province (including Kabrizi, Lake Kivu, and Gishamwana Island), Southern Province (Butare, Nyanza), Northern Province (Rulindo), Eastern Province (Ngoma District)

Common Varieties - Bourbon, French Mission Bourbon, Caturra, Catuai, Mibirizi

Processing Method/s - Washed

Country-Specific Grading - High Grade (screen size 16), Medium Grade (screen size 15), Ordinary (screen size 14 and below)

Bag Size - 60 kg

Harvest Period - March– June

Typical Arrival - September–December