Tanzania

COFFEE PROFILE

Growing Regions - Arusha, Kigoma, Kilimanjaro, Mbeya, Ruvuma, Tarime

Common Varieties - Arusha, Bourbon, Blue Mountain, Kents

Processing Methods - Washed

Country-Specific Grades - Sorted by size, with AA the largest followed by A, B, PB, C, E, F, AF, TT, UG, TEX

Bag Size - 60 kg

Harvest Period - South Tanzania: May–September, North Tanzania: July–November

Typical Arrival - January–April