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Burundi

Burundi

COFFEE PROFILE

Growing Regions - Gitega, Karuzi, Kayanza, Kirundo, Muyinga, Ngozi

Common Varieties - Bourbon, French Mission Bourbon, Jackson, Mibirzi

Processing Method/s - Washed, some Natural

Bag Size - 60 kg

Harvest Period - March– July

Typical Arrival - October–December

Burundi washed Arabica , Red Bourbon (60KG) - E230042
Burundi Kayanza Red Bourbon Washed (60KG) - E230042
SAR2,468.83
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Contact - Kafa

2678,  AL Khobar,  34626 
Kingdom of Saudi Arabia

Kafa@marabih.com

+966 50 510 2630

+966 55 080 6315






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