Kafa
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Burundi

Burundi

COFFEE PROFILE

Growing Regions - Gitega, Karuzi, Kayanza, Kirundo, Muyinga, Ngozi

Common Varieties - Bourbon, French Mission Bourbon, Jackson, Mibirzi

Processing Method/s - Washed, some Natural

Bag Size - 60 kg

Harvest Period - March– July

Typical Arrival - October–December

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