Costa Rica

COFFEE PROFILE

Growing Regions - Central Valley, West Valley, Guanacaste, Tres Ríos, Turrialba, Orosi, Brunca, Tarrazú

Common Varieties - Caturra, Catuai, Bourbon, Villa Sarchi, Villa Lobos, SL-28, Gesha

Processing Method/s - Washed, Natural, Honey

Country-Specific Grading - SHB (Strictly Hard Bean, grown above 1,350 meters), GHB (Good Hard Bean - grown from 1,000–1188 meters), HB (Hard Bean), MHB (Medium Hard Bean)

Bag Size - 69 kg

Harvest Period - December–April

Typical Arrival - May–July