Guatemala

COFFEE PROFILE

Growing Regions - Acatenango, Antigua, Atitlan, Chimaltenango, Cobán, Fraijanes, Huehuetenango, Nuevo Oriente

Common Varieties - Bourbon, Caturra, Catuai, Typica, Maragogype, Pache

Processing Method/s - Washed or mechanically demucilaged

Country-Specific Grading - SHB (Strictly Hard Bean, 1600–1700 masl); FHB (Fancy Hard Bean, 1500–1600 masl); HB (Hard Bean, 1350–1500 masl)

Bag Size - 69 kg

Harvest Period - September–April

Typical Arrival - June