Honduras

COFFEE PROFILE

Growing Regions - 15 of the country’s 18 Departments grow coffee, but among the most prominent areas are Agalta, Comayagua, Copan, Mentecillos, Opalca, El Paraiso

Common Varieties - Bourbon, Caturra, Catuai, IHCAFE 90, Lempira, Typica, some experimental varieties

Processing Method(s) - Washed

Country-Specific Grading - SHG (Strictly High Grown); HG (High Grown); CS (Central Standard)

Bag Size - 69 kg

Harvest Period - November–April

Typical Arrival - May–July