Nicaragua

COFFEE PROFILE

Growing Regions - Jinotega, Matagalpa, Nueva Segovia

Common Varieties - Bourbon, Catuai, Catimor, Caturra, Maracaturra, Maragogype

Processing Method/s - Washed, some select other processes on occasion

Country-Specific Grading - SHG (Strictly High Grown), HG (High Grown)

Bag Size - 69 kg

Harvest Period - October–March

Typical Arrival - April–July