Peru

COFFEE PROFILE

Growing Regions - Amazonas, Ayacucho, Cajamarca, Cusco, Huánaco, Junin, Pura, Puno, Villa Rica

Common Varieties - Bourbon, Typica, Catuai, Caturra, Mundo Novo, Pache

Processing Method/s - Washed

Country-Specific Grading - SHB (Strictly Hard Bean, 1350+ masl); HB (Hard Bean, 1200–1350 masl)

Bag Size - 69 kg

Harvest Period - June–September

Typical Arrival - January–June