Welcome to KAFA
Welcome to KAFA
How We Buy Coffee
How We Buy Coffee
At KAFA we're all about chasing the perfect cup of coffee. But what does "perfect" really mean? For us, it's not just about finding a rare and exceptional coffee; it's also about discovering a versatile coffee that can play many different roles. We're always searching for new ways to improve quality, find interesting varieties, and use meticulous farming and processing techniques that will result in a truly amazing coffee experience.
From Roots to Roaster
From Roots to Roaster
Whether you're a seasoned coffee pro or just starting out, we're here to support you every step of the way. We're dedicated to providing top-quality beans and exceptional service to all of our partners, and we can't wait to work with you!
Welcome to KAFA
We love meeting new coffee people, and making new partnerships with coffee roasters of all sizes and all experience levels. We believe that developing long-term relationships is the key to success at all levels of the supply chain, and that making the right connections is pivotal to making it easy—and even fun—to buy coffee from us.
You will always speak to a live person when you call during business hours. Someone with a lot of knowledge about coffee, real enthusiasm for helping you get what you need, and a fantastic sense of humor—and we can help you find just the right partner from our team of sales representatives, all of whom are dynamic, dedicated people who bring a wide range of experience and expertise to the table. You’ll be in good hands with someone who is an advocate for you and your business, and who can work closely with you to maximize your coffee purchases.
Which of these best describes you? Click through for more information about how you can make the best use of a partnership with KAFA.
Draft
Draft
Draft
Origins
More than 70 countries around the world grow coffee, primarily between the Tropics of Cancer and Capricorn. It is not our intention to source coffee from every single corner of the known world, but rather to nurture relationships in sources where we can develop together, push coffee forward together, and feel proud of the quality of the work that we are doing. We never stop looking for new partners, but we also are not interested in simply putting push-pins on a map.
Each coffee-growing place has its own history, culture, texture, experience, and expectation of coffee quality: We are endlessly fascinated by the differences as well as the intersections and similarities of coffee people and coffee lands worldwide, and we love the journey that coffee takes us on every day.
Read more about green-coffee grades around the world and the origins in which we work by clicking on the links below.
