Honduras
COFFEE PROFILE
Growing Regions - 15 of the country’s 18 Departments grow coffee, but among the most prominent areas are Agalta, Comayagua, Copan, Mentecillos, Opalca, El Paraiso
Common Varieties - Bourbon, Caturra, Catuai, IHCAFE 90, Lempira, Typica, some experimental varieties
Processing Method/s - Washed
Country-Specific Grading - SHG (Strictly High Grown); HG (High Grown); CS (Central Standard)
Bag Size - 69 kg
Harvest Period - November–April
Typical Arrival - May–July
Category
Process
Honey
1
Natural
2
Washed
2
Price Range
