Brazil

COFFEE PROFILE

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Growing Regions - Bahia, Espírito Santo, Minas Gerais (including Carmo de Minas, Cerrado Mineiro, and Sul de Minas), Nambuco, Paraná, San Janeiro, São Paulo (including Mogiana),

Common Varieties - Bourbon (including Yellow Bourbon), Catimor, Catuai, Caturra, Maragogype, Typica

Processing Methods - Pulped Natural, Natural, Washed (less common)

Bag Size - 59–60 kg

Harvest Period - April–September, October–December (Espírito Santo)

Typical Arrival - October–January, February–March (Espírito Santo)