El Salvador
COFFEE PROFILE
Growing Regions - Apaneca, Apaneca Llamatepec, El Bálsamo–Quetzaltepec, Cacahuatique, Chalatenango, Chinchontepec, Metapán, Santa Ana, Tecapa-Chinameca
Common Varieties - Bourbon, Pacamara, Pacas, Typica
Processing Method/s - Washed (primary), some experimentation with Natural and Honey
Country-Specific Grading - SHG (Strictly High Grown, 1200+ masl); HG (High Grown, 900–1200 masl); CS (Central Standard 500–900 masl)
Bag Size - 69 kg (Café Imports also offers select coffees in 35 kg Pequeños bags)
Harvest Period - November–April
Typical Arrival - May–July
COFFEE PROFILE
Growing Regions - Apaneca, Apaneca Llamatepec, El Bálsamo–Quetzaltepec, Cacahuatique, Chalatenango, Chinchontepec, Metapán, Santa Ana, Tecapa-Chinameca
Common Varieties - Bourbon, Pacamara, Pacas, Typica
Processing Method/s - Washed (primary), some experimentation with Natural and Honey
Country-Specific Grading - SHG (Strictly High Grown, 1200+ masl); HG (High Grown, 900–1200 masl); CS (Central Standard 500–900 masl)
Bag Size - 69 kg (Café Imports also offers select coffees in 35 kg Pequeños bags)
Harvest Period - November–April
Typical Arrival - May–July
