Colombia

COFFEE PROFILE

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Growing Regions - Antioquia, Boyacá, Caldas, Cauca, Cesar, Caquetá, Casanare, Cundinamarca, Guajira, Huila, Magdalena, Meta, Nariño, Quindío, Risaralda, Santander, Tolima, Valle

Common Varieties - Bourbon, Castillo, Catimor, Caturra, Colombia, Typica

Processing Methods - Washed

Bag Size - 70 kg

Harvest Periods: Cauca + Nariño - May–July (main), November–January (fly); Huila - November–January (main), May–July (fly)

Typical Arrival - Year-round