Papua New Guinea

COFFEE PROFILE 

Growing Regions - Chivu, Eastern Highlands, Western Highlands

Common Varieties - Arusha, Blue Mountain, Typica

Processing Methods - Washed

Country-Specific Grades - Grading here is a semi-complex system following not simply screen size, but also color, shape, defects, aroma, and cup quality. Grades include A, X, AX, PSC, Y1, and so on

Bag Size - 60 kg

Harvest Period - May–September (main crop), January–February (fly crop)

Typical Arrival - October–November